![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qwWyLngnn_SesIbVBalE334GT2o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6619113-4a199ed4954e4870b771c90dd055322c.jpg)
Ingredients
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4 boneless, skinless chicken thighs
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3 tablespoons za'atar
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2 tablespoons olive oil
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salt to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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In a bowl, mix together the za'atar, salt, and olive oil until the consistency of a thick paste. Add chicken thighs to the bowl, and toss to coat liberally on all sides. Place on the prepared baking sheet.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Note:
Za'atar typically already contains salt, so take note of how salty your spice mix is and then season with additional salt accordingly. I cover the chicken very liberally with the mixture and don't leave anything left in the bowl. It may seem like a lot, but trust me - it works and it's delicious! Even my 3 year old loves it.
Nutrition Facts (per serving)
175 | Calories |
14g | Fat |
2g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 15% |
Cholesterol 39mg | 13% |
Sodium 73mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 11g | 22% |
Vitamin C 2mg | 2% |
Calcium 66mg | 5% |
Iron 5mg | 26% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.