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Ingredients
Bread:
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4 ½ cups all-purpose flour, divided
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3 tablespoons white sugar
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2 (.25 ounce) packages active dry yeast
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2 teaspoons dried basil
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1 ½ teaspoons salt
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1 teaspoon dried oregano
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¾ teaspoon garlic powder
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¾ teaspoon dried rosemary
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¾ cup milk
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½ cup water
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4 tablespoons butter
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1 egg
Topping:
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1 tablespoon olive oil
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1 teaspoon dried basil
Directions
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Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
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Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
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Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
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Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
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Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
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Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts (per serving)
295 | Calories |
8g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 295 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 32mg | 11% |
Sodium 399mg | 17% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 8g | 15% |
Vitamin C 1mg | 1% |
Calcium 48mg | 4% |
Iron 3mg | 18% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.