![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H2CPHdRtA_LiAEtiUuGUTGOfhIc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6263331-5651b19eaa2b40b29f2868aca7a4428e.jpg)
Ingredients
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½ (10 ounce) package fresh spinach, or more to taste
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½ (5 ounce) package arugula leaves, or more to taste
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2 canned beets, cut into 1/4-inch pieces, or more to taste
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1 (4 ounce) log soft goat cheese, or to taste
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3 tablespoons unsalted shelled pistachios
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kosher salt and ground black pepper to taste
Directions
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Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
Cook's Note:
Substitute blue cheese crumbles for the goat cheese if preferred.
Nutrition Facts (per serving)
152 | Calories |
11g | Fat |
5g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 152 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 6g | 31% |
Cholesterol 22mg | 7% |
Sodium 241mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 13mg | 15% |
Calcium 156mg | 12% |
Iron 2mg | 12% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.