![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wJYK3BiHfgjSx2HPK39Sb-CD5Ks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3531730-16e463fff5ec41f6a225191738775d38.jpg)
Ingredients
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1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
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1 tablespoon sugar-free raspberry syrup (such as Torani®)
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1 cup soy milk
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2 tablespoons white chocolate chips (Optional)
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1 teaspoon vanilla extract
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1 cup coffee
Directions
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Pour white chocolate and raspberry flavored syrups into a mug.
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Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.
Nutrition Facts (per serving)
273 | Calories |
12g | Fat |
29g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 273 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 5mg | 2% |
Sodium 158mg | 7% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 23g | |
Protein 10g | 20% |
Calcium 129mg | 10% |
Iron 2mg | 9% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.