White Chocolate Coffee

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I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

Submitted by Yoly

Published on September 12, 2019

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 coffee

Jump to Nutrition Facts

Ingredients

½ cup unsweetened almond milk
1 packet stevia sweetener (such as Truvia®)
2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup brewed coffee

Directions

Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Cook's Note:

If using the Ninja Coffee Bar(R), pour frothed milk over syrup, then choose cup size and specialty brew.

Nutrition Facts (per serving)

35	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 35
% Daily Value *
Total Fat 1g	2%
Sodium 90mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 1g	2%
Calcium 111mg	9%
Iron 0mg	1%
Potassium 212mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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