Skinny White Chocolate Coconut Iced Coffee

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All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Submitted by Yoly

Published on May 10, 2019

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Directions

Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts (per serving)

63	Calories
4g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 63
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	17%
Sodium 36mg	2%
Total Carbohydrate 6g	2%
Protein 0g	1%
Calcium 5mg	0%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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