![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mvag7FD697xrWT8dKmNIZEkkj9M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/501291-7cbcb38d05dd47f9b49a9338eee1dc4c.jpg)
Ingredients
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2 tablespoons Italian seasoning
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1 tablespoon chopped fresh basil
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1 tablespoon paprika
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1 tablespoon ground black pepper
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¼ cup olive oil
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1 yellow squash, sliced into 8 rounds
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1 zucchini, sliced into 8 rounds
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12 pearl onions
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2 Roma tomatoes, each sliced into quarters
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4 wooden or metal skewers, or as needed
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
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Slide vegetables onto the skewers, alternating the different types as you go.
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Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Recipe Tip
You can also use large white onions instead of pearl onions and cut the large onions into small slices.
Nutrition Facts (per serving)
167 | Calories |
14g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 167 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 12mg | 1% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 20mg | 22% |
Calcium 71mg | 5% |
Iron 3mg | 14% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.