Ingredients
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1 (8 ounce) container small fresh mozzarella balls
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1 (4 ounce) package fresh basil leaves
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1 (10.5 ounce) container cherry tomatoes, halved
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24 small skewers, or as needed
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salt and ground black pepper to taste
Directions
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Wrap each mozzarella ball with a basil leaf.
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Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Recipe Tip
You can use grape tomatoes instead of cherry if desired.
Nutrition Facts (per serving)
31 | Calories |
2g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 31 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 7mg | 2% |
Sodium 21mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.