![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y6_cnkYtSzdePWcwyRLkJjcxr-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8166903-449c2d3a35584b3ca66e6dabfff9a96e.jpg)
Ingredients
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cooking spray
Filling:
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4 cups fresh blueberries
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½ cup white sugar
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1 tablespoon all-purpose flour
Topping:
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¾ cup brown sugar
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¾ cup all-purpose flour
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½ cup rolled oats
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½ teaspoon salt
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½ teaspoon ground cinnamon, or to taste (Optional)
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¼ teaspoon baking soda
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⅓ cup cold butter, cut into small cubes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
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Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
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Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
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Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts (per serving)
275 | Calories |
8g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 244mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 33g | |
Protein 3g | 5% |
Vitamin C 7mg | 8% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.