Grilled Peaches in Foil

4.7

(3)

2 Reviews

2 Photos

This is delicious with grilled pork or chicken.

Submitted by Peggy Esposito

Published on March 5, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 fresh peaches - peeled, pitted, and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.
Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts (per serving)

78	Calories
3g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 78
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 26mg	1%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 0g	0%
Vitamin C 44mg	48%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection