These sliced potatoes are crispy on the outside, tender on the inside, and incredibly easy to make in your oven with just a little bit of oil.
How to Season Sliced Potatoes
These flavorful baked potato slices are seasoned with garlic powder, ground black pepper, celery seed, paprika, cayenne pepper, and salt.
How to Make Sliced Potatoes In the Oven
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make this sliced potato recipe:
- Season the potato slices.
- Spread the slices on a baking sheet and drizzle with olive oil.
- Bake until crisp, turning frequently to brown evenly.
How Long to Bake Sliced Potatoes
In an oven preheated to 400 degrees F, potatoes (sliced ⅛-inch thick) should be perfectly crisp and browned in about 40 to 45 minutes.
What to Serve With Sliced Potatoes
Pair these sliced potatoes with your favorite dipping sauce, such as homemade ketchup or honey mustard. As a side dish, baked potato slices work well with all kinds of entrees. For instance, try:
- Chicago-Style Hot Dog
- Juiciest Hamburgers Ever
- Homemade Black Bean Veggie Burgers
- Perfect Ten Baked Cod
- Garlic Chicken
Editorial contributions by Corey Williams
Ingredients
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4 medium baking potatoes, sliced 1/8-inch thick
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⅛ teaspoon garlic powder
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⅛ teaspoon ground black pepper
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⅛ teaspoon celery seed
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⅛ teaspoon paprika
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1 pinch cayenne pepper
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1 dash salt
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4 tablespoons olive oil, or more as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
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Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
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Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
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Remove from the oven. Let cool slightly and transfer into a serving dish.
Recipe Tip
You may layer potatoes on the baking sheet, drizzle with olive oil, sprinkle with seasoning, and toss to coat instead of using a zip-top bag.
Nutrition Facts (per serving)
284 | Calories |
14g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 284 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 110mg | 5% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 5g | 17% |
Total Sugars 2g | |
Protein 4g | 9% |
Vitamin C 42mg | 47% |
Calcium 28mg | 2% |
Iron 2mg | 10% |
Potassium 902mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.