Oven-Baked Sweet Potato Chips with Honey Butter

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Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!

Submitted by bluegirlie
Published on March 5, 2020
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • cooking spray

  • 1 cup panko bread crumbs

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • 2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds

  • 2 eggs, beaten

Honey Butter:

  • 1 stick salted butter, softened

  • 2 tablespoons honey

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.

  2. Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.

  3. Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.

  4. Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Nutrition Facts (per serving)

281 Calories
13g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 229mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 13%
Total Sugars 13g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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