![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8laSov5VvMnAiFulTu9Bk6Mmlbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6697934-fdcefcc9b5414adfb4ce6483d4836363.jpg)
Ingredients
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aluminum foil
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6 slices bacon, divided
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8 small red potatoes, or more to taste, halved
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1 red onion, quartered and slightly broken apart
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1 teaspoon red pepper flakes
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1 teaspoon chili powder
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coarse salt and freshly ground black pepper to taste
Directions
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Build a campfire and allow the fire to burn until hot.
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Cross two 1 1/2-foot long pieces of aluminum foil so the centers are overlapping. Place 3 strips of bacon in the center of the foil.
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Combine potatoes, onion, red pepper flakes, and chili powder in a bowl. Season generously with salt and pepper. Place potato mixture on top of the bacon slices and top with the remaining bacon slices.
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Fold the opposite ends of the foil inward to create a packet, making sure that all open spaces are sealed.
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Throw the packet directly on the campfire. Cook, turning as needed so the contents do not burn, until potatoes are tender and edges of the foil blacken, 45 to 60 minutes. Open packet very carefully.
Nutrition Facts (per serving)
208 | Calories |
4g | Fat |
38g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 208 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 251mg | 11% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 7g | 15% |
Vitamin C 22mg | 24% |
Calcium 30mg | 2% |
Iron 2mg | 11% |
Potassium 1117mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.