Grilled Red Potatoes in Foil

4.0
(1)
1 Review
2 Photos

These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Submitted by IrishMountainGirl
Published on August 20, 2019
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 potatoes
Jump to Nutrition Facts

Ingredients

  • 4 medium red potatoes, scrubbed

  • 4 tablespoons butter

  • 1 pinch dried parsley, or to taste

  • 1 pinch garlic salt, or to taste

  • 4 tablespoons sour cream, or to taste

  • aluminum foil

Directions

  1. Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

  2. Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

  3. Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.

  4. Remove from the grill. Unwrap the foil and serve with sour cream.

Cook's Note:

Margarine may be used in place of butter, if desired.

Nutrition Facts (per serving)

283 Calories
15g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 37mg 12%
Sodium 186mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 5g 9%
Vitamin C 19mg 21%
Calcium 45mg 3%
Iron 2mg 10%
Potassium 1003mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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