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Ingredients
Filling:
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4 Gala apples - peeled, cored, and cut into 1/16-inch slices
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2 cups frozen wild blueberries
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⅓ cup maple syrup
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1 tablespoon cornstarch
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1 lemon, juiced
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½ teaspoon ground cinnamon
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½ teaspoon kosher salt
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¼ teaspoon ground nutmeg
Topping:
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½ cup maple syrup
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¼ cup unsalted butter, melted
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½ teaspoon vanilla extract
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1 ½ cups whole wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon kosher salt
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1 cup hard apple cider
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
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Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
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Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
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Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.
Cook's Note:
It may be helpful to place a baking sheet beneath the cast iron skillet in the oven to prevent any spills caused by berries bubbling over.
Nutrition Facts (per serving)
294 | Calories |
7g | Fat |
57g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 294 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 467mg | 20% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 6g | 22% |
Total Sugars 32g | |
Protein 4g | 7% |
Vitamin C 15mg | 17% |
Calcium 83mg | 6% |
Iron 2mg | 9% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.