![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SnkP9JrSUCrKvSb-9_cJPYUoeO8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6647447-94cd3609e4ce4f50a274661cdd28d992.jpg)
Ingredients
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2 cups shredded red cabbage
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2 cups matchstick-cut green apples
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2 tablespoons chopped green onions
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¼ cup low-fat plain Greek yogurt
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2 teaspoons white wine vinegar
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2 teaspoons honey
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½ teaspoon celery seeds
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¼ teaspoon salt
Directions
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Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.
Tips
Vary it up! Use 2 cups each of 2 of the following: cabbage, apple, carrot, jicama, or cucumber. Add 2 tablespoons of dill, cilantro, green onion, or parsley and any of following acids: red vinegar, balsamic vinegar, white wine vinegar, lime juice, or lemon juice. Sweeten with honey or sugar.
Try these combos:
English cucumber and carrot + dill + red wine vinegar + sugar. Tip: add 2 tablespoons radish matchsticks for a little color and crunch.
Jicama and napa cabbage + cilantro + lime juice + honey.
Nutrition Facts (per serving)
41 | Calories |
0g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 41 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 108mg | 5% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 1g | 3% |
Vitamin C 16mg | 18% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.