Ingredients
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1 cup mayonnaise
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½ cup sweet chili sauce
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2 tablespoons Sriracha sauce
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⅓ cup flour
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1 pound chicken breast tenderloins, cut into bite-sized pieces
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1 ½ cups panko bread crumbs
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2 green onions, chopped
Directions
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Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.
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Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.
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Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place as many chicken pieces into the air fryer basket without overcrowding.
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Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.
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Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.
Editor's Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
489 | Calories |
33g | Fat |
35g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 489 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 27% |
Cholesterol 60mg | 20% |
Sodium 818mg | 36% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 21g | 42% |
Vitamin C 2mg | 2% |
Calcium 15mg | 1% |
Iron 1mg | 7% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.