![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t5eG5jwSEqTl6aqQgNBCc4AlMZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6670770-d37e55f57c8b47b286dbf20d6f2dd2dd.jpg)
Ingredients
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4 slices bacon
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2 teaspoons vegetable oil
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1 (10 ounce) container refrigerated pizza crust
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1 tablespoon dry ranch seasoning, divided
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⅓ cup ranch dressing
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6 ounces shredded mozzarella cheese
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⅓ cup cubed, cooked chicken
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⅛ cup sliced red onion
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1 small tomato, sliced
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1 tablespoon butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
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Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
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Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
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Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
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Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
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Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts (per serving)
498 | Calories |
29g | Fat |
38g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 498 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 47% |
Cholesterol 50mg | 17% |
Sodium 1280mg | 56% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 20g | 41% |
Vitamin C 3mg | 4% |
Calcium 344mg | 26% |
Iron 2mg | 12% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.