Double-Ranch Pizza with Chicken and Bacon

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This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

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Ingredients

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts (per serving)

498	Calories
29g	Fat
38g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	47%
Cholesterol 50mg	17%
Sodium 1280mg	56%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 20g	41%
Vitamin C 3mg	4%
Calcium 344mg	26%
Iron 2mg	12%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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