![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w2EvS5a2HjTvMTief335hrZT0x4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6647868-0bedc400d0bf49b99a80844837bb5083.jpg)
Ingredients
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6 scallions, chopped
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5 cloves garlic
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3 tablespoons red wine vinegar
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2 Roma tomatoes, quartered
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2 tablespoons chili garlic sauce (such as Huy Fong Foods)
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1 bunch fresh cilantro (leaves and stems), chopped
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½ tablespoon olive oil
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½ teaspoon garlic salt
Directions
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Combine scallions, garlic, red wine vinegar, tomatoes, chili garlic sauce, cilantro, olive oil, and garlic salt in a food processor or blender; process to desired consistency. Refrigerate to let flavors blend, about 2 hours.
Nutrition Facts (per serving)
23 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 23 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 307mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 7mg | 8% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.