Iron Skillet Baked Potatoes

4.8

(6)

6 Reviews

4 Photos

These cast iron skillet potatoes are baked cut-side down. This results in a potato with a slightly golden brown crust and a delicious, roasted flavor. Potatoes can be served with sour cream or shredded cheese.

Submitted by ANTILOPE

Updated on November 3, 2022

4

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 tablespoons canola oil
¼ teaspoon dried rosemary
⅛ teaspoon seasoned salt
4 medium potatoes, scrubbed and sliced length-wise

Directions

Pour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
Bake until potatoes are easily pierced with a fork, about 45 minutes.

Nutrition Facts (per serving)

288	Calories
14g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 14g	18%
Saturated Fat 1g	6%
Sodium 42mg	2%
Total Carbohydrate 37g	14%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 4g	9%
Vitamin C 42mg	47%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 898mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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