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Ingredients
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1 cup bread flour
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¾ cup unsweetened cocoa powder
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¼ teaspoon salt
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¾ cup white chocolate chips
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8 ounces bittersweet chocolate, chopped
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6 tablespoons unsalted butter, at room temperature
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4 large eggs, at room temperature
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1 cup superfine sugar
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1 ¼ cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
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1 cup semi-sweet chocolate chips
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1 ½ cups Irish cream liqueur
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12 ounces dark chocolate chips
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
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Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
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Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
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Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
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Pour batter into the prepared pan.
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Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
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Allow brownies to cool for 1 hour at room temperature.
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Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
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Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts (per serving)
341 | Calories |
15g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 341 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 40mg | 13% |
Sodium 48mg | 2% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 9% |
Total Sugars 26g | |
Protein 5g | 9% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.