Garlic Shrimp Kabobs

4.7
(34)

These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

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A blue platter with grilled garlic shrimp kabobs, served with lemon wedges
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6

Ingredients

  • ¼ cup olive oil

  • 1 tablespoon minced garlic

  • 2 teaspoons lemon juice

  • ¼ teaspoon pepper

  • 1 pinch finely chopped parsley

  • 1 pound frozen shrimp, thawed and peeled

  • metal skewers

  • cooking spray

Directions

  1. Gather all ingredients.

    Ingredients to make garlic shrimp kabobs

    Dotdash Meredith Food Studios

  2. Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.

    A small glass bowl with olive oil, garlic, lemon juice, pepper, and parsley

    Dotdash Meredith Food Studios

  3. Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

    A large plastic bag with shrimp in lemon-garlic marinade

    Dotdash Meredith Food Studios

  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

    A cutting board with metal skewers, sprayed with cooking spray

    Dotdash Meredith Food Studios

  5. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

    A baking sheet with marinated shrimp on metal skewers

    Dotdash Meredith Food Studios

  6. Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

    A grill with grilled skewers shrimp

    Dotdash Meredith Food Studios

  7. Serve with lemon wedges, if desired, and enjoy!

    A blue platter with grilled garlic shrimp kabobs, served with lemon wedges

    Dotdash Meredith Food Studios

Recipe Tip

Wooden skewers may be substituted for metal skewers if desired. Before using, soak wooden skewers in water for 15 minutes to prevent them from catching fire on the grill.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

141 Calories
10g Fat
1g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Cholesterol 115mg 38%
Sodium 133mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12g 25%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 2mg 11%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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