Ingredients
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¼ cup olive oil
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1 tablespoon minced garlic
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2 teaspoons lemon juice
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¼ teaspoon pepper
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1 pinch finely chopped parsley
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1 pound frozen shrimp, thawed and peeled
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metal skewers
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cooking spray
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
Dotdash Meredith Food Studios
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Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Dotdash Meredith Food Studios
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Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Dotdash Meredith Food Studios
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Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Dotdash Meredith Food Studios
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Serve with lemon wedges, if desired, and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Wooden skewers may be substituted for metal skewers if desired. Before using, soak wooden skewers in water for 15 minutes to prevent them from catching fire on the grill.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
141 | Calories |
10g | Fat |
1g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 141 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 115mg | 38% |
Sodium 133mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 12g | 25% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 2mg | 11% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.