Garlic Butter Shrimp

4.7

(11)

10 Reviews

4 Photos

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Submitted by Anonymous

Updated on November 24, 2022

close up view of Garlic Butter Shrimp served with rice and broccoli on a plate

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Directions

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

204	Calories
13g	Fat
3g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 204
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 203mg	68%
Sodium 301mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 19g	38%
Vitamin C 2mg	3%
Calcium 40mg	3%
Iron 3mg	16%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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