![close up view of Garlic Butter Shrimp served with rice and broccoli on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/HWZlKltIscLa5LdpJDn6UgX2ZJo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8707636-garlic-butter-shrimp-jojamada-4x3-1-276e02bf5b884c04b1bedb6e57e4d4bf.jpg)
Ingredients
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½ cup butter
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2 pounds frozen medium shrimp
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2 tablespoons garlic powder, or more to taste
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¼ cup water
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2 tablespoons cornstarch
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salt and ground black pepper to taste
Directions
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Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
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Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
204 | Calories |
13g | Fat |
3g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 204 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 203mg | 68% |
Sodium 301mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 2mg | 3% |
Calcium 40mg | 3% |
Iron 3mg | 16% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.