Breakfast Tacos

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A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

Submitted by R H

Published on June 23, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

2 tablespoons margarine
1 small onion, chopped
1 clove garlic, chopped
6 eggs, beaten
½ cup salsa picante, divided
¼ teaspoon ground cumin
1 cup shredded Cheddar cheese
6 corn tortillas, warmed

Directions

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Cook's Notes:

You can substitute red chile sauce for the salsa, if desired.

Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.

Nutrition Facts (per serving)

255	Calories
16g	Fat
15g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	35%
Cholesterol 188mg	63%
Sodium 388mg	17%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 13g	27%
Vitamin C 1mg	2%
Calcium 222mg	17%
Iron 2mg	8%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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