![](https://cdn.statically.io/img/www.allrecipes.com/thmb/caR7jEgPbYluVMAr0NhnPSdYz58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7073267-1e1d40e4d6784d7da8269dc2716bbc72.jpg)
Ingredients
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2 tablespoons margarine
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1 small onion, chopped
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1 clove garlic, chopped
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6 eggs, beaten
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½ cup salsa picante, divided
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¼ teaspoon ground cumin
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1 cup shredded Cheddar cheese
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6 corn tortillas, warmed
Directions
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Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
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Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Cook's Notes:
You can substitute red chile sauce for the salsa, if desired.
Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.
Nutrition Facts (per serving)
255 | Calories |
16g | Fat |
15g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 255 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 35% |
Cholesterol 188mg | 63% |
Sodium 388mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 13g | 27% |
Vitamin C 1mg | 2% |
Calcium 222mg | 17% |
Iron 2mg | 8% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.