Ingredients
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1 (12 ounce) package frozen cheese tortellini
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⅓ cup sun-dried tomatoes packed in oil, drained and oil reserved
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2 boneless, skinless chicken breasts, cut in bite-sized pieces
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salt and ground black pepper to taste
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3 cloves garlic, thinly sliced
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1 (10 ounce) can diced tomatoes
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1 cup whipping cream
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⅔ cup dry white wine
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1 cup frozen chopped spinach, thawed and drained
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2 tablespoons chopped fresh basil
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1 cup heavy whipping cream
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⅓ cup grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top but skin is nearly soft, about 2 minutes. Drain well.
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Slice sun-dried tomatoes thinly. Heat 1 tablespoon reserved tomato oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet; saute until golden, 3 to 4 minutes. Add garlic and stir for 30 seconds. Pour in sun-dried tomatoes, diced tomatoes, cream, and white wine; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.
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Transfer chicken to a separate dish. Add spinach and basil to the skillet and stir. Increase heat slightly and boil until sauce thickens enough to coat the back of a spoon, about 3 minutes. Season sauce with salt and pepper. Return chicken and cooked tortellini to skillet; cook and stir over medium heat until heated through, about 2 minutes more. Stir in Parmesan cheese.
Nutrition Facts (per serving)
562 | Calories |
37g | Fat |
34g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 562 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 22g | 109% |
Cholesterol 157mg | 52% |
Sodium 461mg | 20% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 12mg | 14% |
Calcium 163mg | 13% |
Iron 2mg | 12% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.