Easy Grilled Vegetables

4.8

(4)

4 Reviews

2 Photos

These grilled vegetables are quick and easy to make for the perfect summer side dish to grilled meats. Mushrooms, zucchini, bell pepper, and red onion are brushed with an olive oil and balsamic marinade that's full of Mediterranean flavors.

Submitted by ilise19

Updated on March 30, 2023

close up view of Mediterranean Grilled Vegetables, with zucchini, red onions, peppers and mushrooms on a grill

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
½ teaspoon dried rosemary
½ teaspoon dried oregano
8 large mushrooms, quartered
1 large zucchini, quartered
1 large green bell pepper, cut into pieces
1 large red onion, cut into pieces

Directions

Preheat an outdoor grill for high heat.
Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

Nutrition Facts (per serving)

72	Calories
5g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 9mg	0%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 2g	4%
Vitamin C 34mg	38%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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