Ingredients
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1 large sweet onion, diced
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2 jalapeno chile peppers, diced
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1 habanero chile pepper, diced
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6 cloves garlic, peeled and finely chopped
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1 ½ tablespoons olive oil
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12 Roma (plum) tomatoes, diced
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¼ cup chopped fresh cilantro
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2 fresh limes, juiced, with pulp reserved
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1 teaspoon ground cumin
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¼ teaspoon seasoned salt
Directions
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Preheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.
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Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.
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Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.
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Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
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Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.
Cook's Notes:
I smoke 4 recipes worth of ingredients at a time, but smoke them individually to keep the ratios equal.
If you don't have an aluminum pan, you can make a pan with aluminum foil, folded several times for durability.
Nutrition Facts (per serving)
66 | Calories |
3g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 66 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 37mg | 2% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 2g | 3% |
Vitamin C 23mg | 25% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.