Smoked Chicken Thighs

4.0

(3)

3 Reviews

2 Photos

Dry-rubbed chicken thighs are smoked in an electric smoker.

Submitted by CDIMENNA

Updated on October 11, 2023

close up view of Smoked Chicken Thighs on a plate

2

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

8 thighs

Jump to Nutrition Facts

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed

Directions

Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

Recipe Tip

Use your favorite wood for smoking.

Nutrition Facts (per serving)

193	Calories
12g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 193
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	17%
Cholesterol 71mg	24%
Sodium 355mg	15%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 19g	39%
Vitamin C 1mg	1%
Calcium 15mg	1%
Iron 1mg	8%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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