![close up view of Smoked Chicken Thighs on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/cymQWg-o8_2H6ta00LE_zwuexDI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5465505-smoked-chicken-thighs-CDIMENNA-4x3-1-c7a1db90b6284133b5ba10bf69732f0c.jpg)
Ingredients
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon red pepper flakes
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon thyme
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½ teaspoon oregano
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8 skinless, boneless chicken thighs
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1 cup cherry wood chips, or as needed
Directions
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Preheat a smoker to 200 degrees F (93 degrees C).
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Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
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Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Recipe Tip
Use your favorite wood for smoking.
Nutrition Facts (per serving)
193 | Calories |
12g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 193 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 71mg | 24% |
Sodium 355mg | 15% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 19g | 39% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 1mg | 8% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.