![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZO6ivfv1_Znn9MLE8-kOKYv8Hfw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6747553-8ee6d8743a2c43e58a1acd7a476eb33a.jpg)
Ingredients
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wood chips
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4 tomatoes, diced
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2 onions, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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3 jalapeño peppers, diced
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1 lime, juiced
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¼ teaspoon garlic powder, or to taste
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salt and ground black pepper to taste
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1 bunch fresh cilantro, finely chopped
Directions
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Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.
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Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
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Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
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Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts (per serving)
58 | Calories |
0g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 58 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 31mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 119mg | 133% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 447mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.