![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QJ4S6iF_8UKDTy9YSAd3gD7jnpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6769286-b953d6513cd34eec80e62da38ce85a3d.jpg)
Ingredients
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1 large onion, cut into wedges
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3 large skinless, boneless chicken breasts, chopped
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¼ cup butter, cut into chunks
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5 cloves garlic, chopped
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4 carrots, peeled and sliced
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5 potatoes, peeled and cubed
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1 head cauliflower, separated into florets
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4 ½ tablespoons curry powder
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2 tablespoons ground turmeric
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1 tablespoon red chile flakes, or to taste
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½ tablespoon ground ginger
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salt and ground black pepper to taste
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4 cups chicken stock, or as needed
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4 tablespoons all-purpose flour, or as needed
Directions
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Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.
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Cook on Low, stirring periodically if you are home, about 8 hours.
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Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.
Nutrition Facts (per serving)
324 | Calories |
9g | Fat |
40g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 324 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 60mg | 20% |
Sodium 497mg | 22% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 8g | 29% |
Total Sugars 6g | |
Protein 23g | 46% |
Vitamin C 65mg | 73% |
Calcium 87mg | 7% |
Iron 4mg | 23% |
Potassium 1170mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.