![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kog7LGPMZSOetGA5DxKWpkEaHrM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7888528-56d72e849f294b4d8484d4b1afbb18a7.jpg)
Ingredients
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2 (16 ounce) packages frozen corn
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2 (10.75 ounce) cans cream of potato soup
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1 (20 ounce) package frozen Southern-style hash browns
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1 large onion, diced
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2 cups chicken broth
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8 slices thick-cut bacon, cooked and crumbled (Optional)
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1 jalapeno pepper, minced, or more to taste (Optional)
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2 cups heavy cream
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1 cup small shrimp, peeled and deveined (Optional)
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2 tablespoons chopped fresh parsley
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salt and ground black pepper to taste
Directions
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Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
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Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
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Cook on Low for 1 more hour. Serve with generous mugs or bowls.
Cook's Notes:
You can use 6 cups fresh corn, cut from the cobs, instead of frozen corn.
If you don't have an immersion blender, you could remove some of the soup, puree it in a blender, and return it to the slow cooker.
Nutrition Facts (per serving)
202 | Calories |
14g | Fat |
20g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 202 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 49mg | 16% |
Sodium 460mg | 20% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 7mg | 8% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.