Ingredients
Bread:
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 cup mashed ripe bananas
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3 tablespoons whipping cream
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1 cup white sugar
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½ cup butter, softened
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1 egg
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1 (6 ounce) package semisweet chocolate chips
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½ cup chopped pecans
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¼ cup chocolate-hazelnut spread (such as Nutella®)
Caramel Sauce:
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1 cup packed brown sugar
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½ cup half-and-half
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4 tablespoons butter
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1 pinch salt
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1 tablespoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
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Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
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Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
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While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
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Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts (per serving)
732 | Calories |
36g | Fat |
102g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 732 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 18g | 90% |
Cholesterol 80mg | 27% |
Sodium 316mg | 14% |
Total Carbohydrate 102g | 37% |
Dietary Fiber 4g | 13% |
Total Sugars 71g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 102mg | 8% |
Iron 3mg | 15% |
Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.