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Ingredients
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2 (6 ounce) cans sugar-free tomato paste
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⅓ cup apple cider vinegar
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1 tablespoon gluten-free Worcestershire sauce
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1 tablespoon fish sauce
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1 tablespoon hickory-flavored liquid smoke
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1 teaspoon paprika
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1 teaspoon smoked paprika
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1 teaspoon mustard
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground turmeric
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¼ teaspoon ground cinnamon
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1 ½ cups water
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¼ teaspoon cayenne pepper, or to taste
Directions
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Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
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Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.
Cook's Note:
I prefer barbecue sauce that is not sweet, but if you like it sweet, add desired amount of any brand of artificial sweetener you prefer.
Nutrition Facts (per serving)
29 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 29 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 99mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 5mg | 5% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.