Tex-Mex Grilled Flank Steak

Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.

Prep Time:
5 mins
Cook Time:
12 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 27 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

  • 1 (12 fluid ounce) can or bottle Mexican beer

  • 2 pounds flank steak (about 1-inch thick)

Directions

  1. Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.

  3. Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

137 Calories
7g Fat
2g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 14%
Cholesterol 35mg 12%
Sodium 788mg 34%
Total Carbohydrate 2g 1%
Protein 14g 28%
Calcium 5mg 0%
Iron 2mg 9%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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