![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b2wgAkAneNcyPiGTjv-k7F-87wE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6676923-f68f83fac177457993477edd7df7e89d.jpg)
Ingredients
-
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
-
1 (12 fluid ounce) can or bottle Mexican beer
-
2 pounds flank steak (about 1-inch thick)
Directions
-
Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
-
Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
137 | Calories |
7g | Fat |
2g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 137 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 35mg | 12% |
Sodium 788mg | 34% |
Total Carbohydrate 2g | 1% |
Protein 14g | 28% |
Calcium 5mg | 0% |
Iron 2mg | 9% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.