![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DyOMMloVYfR1dLUzf-ZNWX0uRbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6680703-a10394cfd28349fd85c3d2e84d66e8bf.jpg)
Ingredients
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2 pounds boneless, skinless chicken thighs
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3 green onions, roughly chopped
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2 habanero peppers, stemmed
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1 clove garlic
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3 tablespoons lime juice
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1 tablespoon soy sauce
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1 tablespoon dark brown sugar
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1 teaspoon allspice
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½ teaspoon nutmeg
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½ teaspoon thyme
Directions
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Place chicken in a gallon-sized resealable plastic bag. Combine green onions, habanero peppers, garlic, lime juice, soy sauce, brown sugar, allspice, nutmeg, and thyme in a food processor; pulse until smooth. Pour mixture over chicken in the bag, seal, and refrigerate for 2 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove chicken from the bag and discard marinade. Grill chicken until it is no longer pink in the center and the juices run clear, about 16 minutes, turning chicken about halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Note:
We do not care for cinnamon but feel free to add some if you wish.
Nutrition Facts (per serving)
385 | Calories |
23g | Fat |
8g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 385 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 32% |
Cholesterol 128mg | 43% |
Sodium 338mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 36g | 72% |
Vitamin C 8mg | 9% |
Calcium 49mg | 4% |
Iron 3mg | 15% |
Potassium 354mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.