![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8ElWVgNKvyDi252oFwB3Laj3d7Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6678996-5d7eea50594b4660b3abeb7a3b5ad757.jpg)
Ingredients
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water to cover
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1 (8 ounce) package fresh spinach
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9 carrots, peeled and chopped
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1 medium head cabbage, chopped
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2 yuca roots, peeled and cut into small pieces
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1 zucchini, chopped
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1 small bunch cilantro leaves, stems removed, or to taste
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2 cubes chicken bouillon
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1 teaspoon ground turmeric
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3 radishes, chopped
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1 lemon, sliced
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
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Place carrots and cabbage into a separate pot with water to cover.
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Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.
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Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.
Nutrition Facts (per serving)
397 | Calories |
1g | Fat |
91g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 397 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 814mg | 35% |
Total Carbohydrate 91g | 33% |
Dietary Fiber 16g | 58% |
Total Sugars 19g | |
Protein 15g | 29% |
Vitamin C 243mg | 270% |
Calcium 440mg | 34% |
Iron 10mg | 57% |
Potassium 1505mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.