Spinach and Vegetable Soup with Radishes

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Spinach and vegetable soup with radishes.

Submitted by Melissa
Published on April 28, 2020
Prep Time:
35 mins
Cook Time:
45 mins
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • water to cover

  • 1 (8 ounce) package fresh spinach

  • 9 carrots, peeled and chopped

  • 1 medium head cabbage, chopped

  • 2 yuca roots, peeled and cut into small pieces

  • 1 zucchini, chopped

  • 1 small bunch cilantro leaves, stems removed, or to taste

  • 2 cubes chicken bouillon

  • 1 teaspoon ground turmeric

  • 3 radishes, chopped

  • 1 lemon, sliced

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.

  2. Place carrots and cabbage into a separate pot with water to cover.

  3. Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.

  4. Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.

Nutrition Facts (per serving)

397 Calories
1g Fat
91g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 397
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 814mg 35%
Total Carbohydrate 91g 33%
Dietary Fiber 16g 58%
Total Sugars 19g
Protein 15g 29%
Vitamin C 243mg 270%
Calcium 440mg 34%
Iron 10mg 57%
Potassium 1505mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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