Morel Mushrooms

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Tasty fried morel mushrooms.

Submitted by Lindsay W

Published on June 13, 2019

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups crushed buttery round crackers, or as needed
2 tablespoons all-purpose flour
2 eggs
3 tablespoons butter
20 fresh morel mushrooms, sliced

Directions

Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
Melt butter over medium heat in a frying pan.
Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.

Cook's Note:

Use any kind of crackers you prefer.

Nutrition Facts (per serving)

580	Calories
35g	Fat
57g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 35g	44%
Saturated Fat 11g	55%
Cholesterol 116mg	39%
Sodium 866mg	38%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 11g	21%
Vitamin C 2mg	3%
Calcium 73mg	6%
Iron 5mg	28%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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