Farm Stand Strata

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Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.

Submitted by Felix4067

Published on June 3, 2019

Prep Time:

30 mins

Cook Time:

55 mins

Additional Time:

8 hrs 5 mins

Total Time:

9 hrs 30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (1 pound) loaf sourdough bread, sliced
2 cups shredded Cheddar cheese, divided
½ cup diced sweet onion
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 cup diced red bell pepper
12 ounces cooked and crumbled bacon
8 eggs
1 cup sour cream
½ teaspoon dry mustard
1 tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Spray a 9x13-inch glass baking dish with cooking spray.
Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
Cover baking pan and refrigerate strata at least 8 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover strata and bake in the preheated oven for 45 minutes.
Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
Let strata stand 5 minutes before serving.

Tips

Cook's Note:

If you match the way you lay the bread slices, it's much easier to cut this into servings.

Nutrition Facts (per serving)

450	Calories
27g	Fat
26g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 450
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	62%
Cholesterol 173mg	58%
Sodium 1141mg	50%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 25g	51%
Vitamin C 49mg	55%
Calcium 229mg	18%
Iron 3mg	15%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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