![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fk4YouwgvqDsYYltLqjQclB5lPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6805026-b9a008aa981446c2bbc6a99d38538734.jpg)
Ingredients
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1 ½ teaspoons coconut oil
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10 jalapeno peppers, sliced
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10 habanero peppers, sliced
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½ cup minced onion
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3 cloves garlic, minced
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½ lime, juiced
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1 teaspoon salt
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1 ½ cups watermelon juice
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½ cup diced mango
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1 cup white vinegar
Directions
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Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
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Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.
Nutrition Facts (per serving)
7 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 7 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 47mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.