Italian Grilled Shrimp Salad

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A delicious grilled shrimp salad!

Submitted by Bernice Dray

Published on January 30, 2020

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

1 hr 10 mins

Total Time:

1 hr 35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
½ cup Italian-style salad dressing
½ cup lime juice
2 medium red bell peppers, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 tablespoon chopped fresh cilantro
1 pound romaine lettuce, torn

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Place lettuce on a serving plate. Top with shrimp mixture and serve.

Cook's Note:

You can use lemon juice instead of lime, if desired.

Nutrition Facts (per serving)

154	Calories
7g	Fat
11g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Cholesterol 115mg	38%
Sodium 470mg	20%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 14g	28%
Vitamin C 78mg	87%
Calcium 62mg	5%
Iron 3mg	16%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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