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Ingredients
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1 pound uncooked medium shrimp, peeled and deveined
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½ cup Italian-style salad dressing
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½ cup lime juice
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2 medium red bell peppers, chopped
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1 medium onion, finely chopped
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1 stalk celery, chopped
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1 tablespoon chopped fresh cilantro
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1 pound romaine lettuce, torn
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
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Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
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Place lettuce on a serving plate. Top with shrimp mixture and serve.
Cook's Note:
You can use lemon juice instead of lime, if desired.
Nutrition Facts (per serving)
154 | Calories |
7g | Fat |
11g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 154 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 115mg | 38% |
Sodium 470mg | 20% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 14g | 28% |
Vitamin C 78mg | 87% |
Calcium 62mg | 5% |
Iron 3mg | 16% |
Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.