![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CrQloracDwunGsUyySIWqDkkO00=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1111372-820963a2089943a09cde44ee9437c5f3.jpg)
Ingredients
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2 cups diced thick-cut applewood-smoked bacon
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1 medium onion, chopped
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3 large white potatoes, scrubbed and chopped into 1/2-inch cubes
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2 (15 ounce) cans cream-style corn
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1 (11 ounce) can sweet corn, drained
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2 cups water
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salt and ground black pepper to taste
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2 cups half-and-half
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1 teaspoon chopped fresh parsley, or to taste
Directions
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Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
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Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
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Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
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Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.
Nutrition Facts (per serving)
323 | Calories |
14g | Fat |
42g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 323 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 39mg | 13% |
Sodium 848mg | 37% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 11g | 23% |
Vitamin C 22mg | 24% |
Calcium 80mg | 6% |
Iron 1mg | 6% |
Potassium 626mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.