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Ingredients
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2 tablespoons vegetable oil
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1 medium onion, chopped
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5 cloves garlic, minced
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1 tablespoon chili powder
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½ teaspoon ground black pepper
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1 ¼ cups steak sauce (such as Heinz 57®)
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¼ cup apple cider vinegar
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¼ cup packed brown sugar
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1 tablespoon Worcestershire sauce
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1 ¼ teaspoons liquid smoke
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1 (3 pound) lean boneless pork tenderloin, or to taste
Directions
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Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
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Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
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Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
Cook's Note:
Crushed garlic in a jar works great as a replacement for fresh garlic.
Nutrition Facts (per serving)
333 | Calories |
11g | Fat |
21g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 333 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 98mg | 33% |
Sodium 879mg | 38% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 36g | 73% |
Vitamin C 12mg | 13% |
Calcium 42mg | 3% |
Iron 3mg | 14% |
Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.