Instant Pot® Chicken and Pasta Soup

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A better than canned, comfort soup made in the Instant Pot®.

Submitted by Jeremy Crockett

Published on May 26, 2019

Prep Time:

25 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 cups water
2 (8 ounce) skinless, boneless chicken breast halves
¾ cup diced celery
1 cup diced carrots
½ cup diced onion
8 teaspoons chicken soup base
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon dried rosemary
⅛ teaspoon ground thyme
¼ teaspoon black pepper
½ teaspoon curry powder
2 bay leaves
½ cup pastina (tiny star-shaped pasta) or other tiny pasta

Directions

Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.
Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.

Nutrition Facts (per serving)

196	Calories
5g	Fat
19g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 41mg	14%
Sodium 1109mg	48%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 19g	37%
Vitamin C 3mg	3%
Calcium 39mg	3%
Iron 1mg	4%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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