![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cBFTGf5TsbuUekeHgs4nvs_0SQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6674825-2f9e19b7b210452d83f97297b3aa29c8.jpg)
Ingredients
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8 cups water
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2 (8 ounce) skinless, boneless chicken breast halves
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¾ cup diced celery
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1 cup diced carrots
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½ cup diced onion
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8 teaspoons chicken soup base
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1 tablespoon olive oil
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1 teaspoon minced garlic
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½ teaspoon dried rosemary
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⅛ teaspoon ground thyme
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¼ teaspoon black pepper
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½ teaspoon curry powder
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2 bay leaves
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½ cup pastina (tiny star-shaped pasta) or other tiny pasta
Directions
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Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
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Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.
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Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.
Nutrition Facts (per serving)
196 | Calories |
5g | Fat |
19g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 196 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 41mg | 14% |
Sodium 1109mg | 48% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 19g | 37% |
Vitamin C 3mg | 3% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.