![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Fb1de99d829fc39998f419fd3aee5219f%2F1643508631IMG_20220129_163256605.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
-
½ pound bacon
-
1 (8 ounce) package kluski noodles
-
¾ cup chopped onion
-
4 cups shredded cabbage
-
1 (12 ounce) container cottage cheese
-
10 ounces Muenster cheese, cubed
-
¼ teaspoon dried dill weed
-
salt to taste
-
2 tablespoons butter
-
½ cup bread crumbs
-
¼ teaspoon paprika, or to taste
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
-
In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
-
Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
-
Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
-
Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
-
Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts (per serving)
532 | Calories |
28g | Fat |
40g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 532 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 77% |
Cholesterol 109mg | 36% |
Sodium 948mg | 41% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 19mg | 21% |
Calcium 429mg | 33% |
Iron 3mg | 15% |
Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.