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Ingredients
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3 cups milk
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8 Earl Grey tea bags
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1 cup white sugar
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⅓ cup cornstarch
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¼ teaspoon salt
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4 egg yolks, lightly beaten
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3 tablespoons butter
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2 teaspoons vanilla extract
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1 (9 inch) baked pie shell
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2 cups heavy cream
Directions
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Heat milk over medium heat in a medium saucepan until steam forms, 2 to 3 minutes. Remove from heat and add Earl Grey tea bags; steep 5 minutes.
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Remove tea bags and whisk in sugar, cornstarch, and salt. Cook over medium heat until mixture is thick and bubbly, 5 to 7 minutes. Reduce heat to low and cook for 2 minutes. Remove from heat and let cool slightly.
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Place egg yolks into a bowl. Pour 2 cups hot tea mixture into yolks, whisking constantly. Pour egg mixture into the saucepan and bring to a boil over medium-low heat. Cook, stirring constantly, for 2 minutes. Remove from heat; pour through a strainer into a clean bowl. Stir in butter and vanilla extract.
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Pour mixture into the prepared pie crust. Chill in the refrigerator for 2 hours.
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Beat heavy cream in a mixing bowl using an electric mixer until stiff peaks form, 3 to 4 minutes. Top chilled pie with whipped cream.
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Return pie to the refrigerator to chill for 2 hours, or until set.
Nutrition Facts (per serving)
554 | Calories |
38g | Fat |
47g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 554 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 20g | 102% |
Cholesterol 203mg | 68% |
Sodium 290mg | 13% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 161mg | 12% |
Iron 1mg | 6% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.