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Ingredients
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¼ cup olive oil, divided
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4 cloves garlic, minced
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1 teaspoon ground cumin
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½ teaspoon ground coriander
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3 tablespoons chopped fresh cilantro, plus more for garnish
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2 limes, divided
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1 ½ pounds boneless, skinless chicken breasts, cut into strips
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½ onion, thinly sliced
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¼ cup canned diced tomatoes, undrained
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6 tortilla shells
Directions
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Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
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Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.
Nutrition Facts (per serving)
290 | Calories |
15g | Fat |
14g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 290 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 13% |
Cholesterol 65mg | 22% |
Sodium 125mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 9mg | 10% |
Calcium 57mg | 4% |
Iron 2mg | 11% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.