![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iINMXgomMYdfJYbyMERjY95TeHM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9095928-0698186f0bdb48c699fe1049d45ffde9.jpg)
Ingredients
-
1 (14 ounce) can coconut milk
-
½ cup chicken broth
-
2 tablespoons peanut butter
-
2 tablespoons brown sugar
-
2 tablespoons fish sauce
-
2 tablespoons lime juice
-
2 tablespoons Thai green curry paste
-
3 cloves garlic, minced
-
1 (1 inch) piece fresh ginger, finely chopped
-
2 pounds skinless, boneless chicken breasts
-
1 onion, chopped
-
2 tablespoons cornstarch
-
2 tablespoons water
-
½ cup mixed vegetables, or to taste
-
1 green bell pepper, chopped
Directions
-
Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.
-
Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.
-
Mix cornstarch and water together in a small bowl; set aside.
-
Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue cooking until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during the last 20 minutes to thicken if necessary.
Tips:
You can use whole chicken thighs instead of breasts, if desired.
You can also cook this on Low for 6 hours total. Depending on what vegetables you use, harder vegetables may need a little more time to cook.
Nutrition Facts (per serving)
285 | Calories |
15g | Fat |
14g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 285 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 10g | 52% |
Cholesterol 59mg | 20% |
Sodium 434mg | 19% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 25g | 51% |
Vitamin C 17mg | 19% |
Calcium 38mg | 3% |
Iron 3mg | 15% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.