Slow Cooker Thai Beef Curry

3.0
(1)
1 Review
2 Photos

Serve this Thai red curry with beef over brown rice or brown rice noodles.

Submitted by chpmnk42
Published on March 5, 2020
Prep Time:
15 mins
Cook Time:
8 hrs 25 mins
Total Time:
8 hrs 40 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 2 pounds beef stew meat

  • ½ cup beef broth

  • ¼ cup Thai red curry paste

  • 1 yellow onion, sliced

  • 1 tablespoon light brown sugar

  • 2 teaspoons fish sauce

  • 8 ounces green beans, halved

  • ¾ cup coconut milk, well shaken

  • 1 (9 ounce) package fresh spinach

  • ½ cup chopped fresh cilantro

  • 3 tablespoons lime juice

Directions

  1. Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.

  2. Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.

  3. Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

Nutrition Facts (per serving)

316 Calories
22g Fat
10g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 63mg 21%
Sodium 360mg 16%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 21g 42%
Vitamin C 18mg 20%
Calcium 65mg 5%
Iron 4mg 22%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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