![mini banana bread loaf on platter with bananas on back](https://cdn.statically.io/img/www.allrecipes.com/thmb/VEbELawZg4vs1RujnB7Pmsqrmz0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Mini-Banana-Bread-Loaves-lutzflcat-2000-165a9945d3bc4eea921289eb157812b6.jpeg)
Ingredients
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1 cup all-purpose flour
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½ cup whole wheat flour
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¼ cup quick-cooking oats, or to taste
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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4 ripe bananas
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½ cup white sugar
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½ cup brown sugar
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¼ cup margarine
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¼ cup milk
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1 teaspoon vanilla extract
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½ cup raisins, or to taste (Optional)
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
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Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cook's Notes:
Butter may be substituted for margarine, if desired.
You may use a standard loaf pan instead of the mini loaf pans; just bake until a toothpick inserted into the center comes out clean, about 60 minutes.
Nutrition Facts (per serving)
222 | Calories |
4g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 222 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 252mg | 11% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 9% |
Total Sugars 27g | |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.