![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8qHg8OJJ1MYsPo1K-xhIuQ5AZOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6751788-46270e85f3e74408b4f4a6881121d2f8.jpg)
Ingredients
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
2 teaspoons kosher salt
-
1 teaspoon white sugar
-
½ teaspoon baking soda
-
½ cup unsalted butter - melted, cooled, and divided
-
1 ½ cups sour cream
-
4 scallions, thinly sliced (Optional)
-
½ teaspoon Hungarian hot paprika, or to taste
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
-
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
-
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Cook's Notes:
These biscuits can also be baked in a 12-inch cast iron skillet, arranged so the sides are just touching.
These reheat well! Just pop back into a 350-degree oven for 5 minutes.
Nutrition Facts (per serving)
313 | Calories |
21g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 13g | 65% |
Cholesterol 50mg | 17% |
Sodium 707mg | 31% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 2mg | 2% |
Calcium 131mg | 10% |
Iron 2mg | 10% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.